Gluttoad: Difference between revisions
From Pikmin Fanon
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|family=Fossidile | |family=Fossidile | ||
|areas=[[Meszmerizing Marsh]], [[Verdant Tropics]], [[Toppled Kingdom]] | |areas=[[Meszmerizing Marsh]], [[Verdant Tropics]], [[Toppled Kingdom]] | ||
|underground=[[Mesmerising Marsh|Hazy Hollow]], [[Verdant Tropics|Grove of Bounty | |underground=[[Mesmerising Marsh|Hazy Hollow]], [[Verdant Tropics|Grove of Bounty]], [[Toppled Kingdom|Grueling Gatehouse]], [[Toppled Kingdom|Sprawling Armory]] | ||
|attacks=Crushes and eats Pikmin | |attacks=Crushes and eats Pikmin | ||
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Revision as of 02:25, 12 April 2024
The Gluttoad is a species of fossidile that crushes Pikmin and eats them with its tongue.
In Pikmin: New Frontiers
This article or section presents information pertaining to Pikmin: New Frontiers, a fanon game created by Reginald-Bulbazorp. |
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Scientific name | Antiqusarus incursionum | ||
Family | Fossidile | ||
Areas | Meszmerizing Marsh, Verdant Tropics, Toppled Kingdom | ||
Caves | Hazy Hollow, Grove of Bounty, Grueling Gatehouse, Sprawling Armory | ||
Attacks | Crushes and eats Pikmin |
The Gluttoad is a fossidile that appears in Pikmin: New Frontiers. It can be found in Meszmerizing Marsh, Verdant Tropics, Toppled Kingdom, as well as various caves in the areas. They behave similarly to Yellow Wollyhops.
They can leap into the air and crush Pikmin and leaders, but also have the ability to stick out their frog-like tongue to eat Pikmin. They can only consume one Pikmin at a time however, and generally the attack is only a threat if it is being approached from the front.
Notes
Olimar's notes
- “This creature appears to fill the same ecological niche as amphitubers such as Wollyhops. Evidence suggests that this species’ morphology developed as a direct response to an overlap with the range of amphitubers in its environment. Furthermore, it has managed to out-compete them for territory due to its tenacious appetite, upward-pointing eyes that allow it to easily see things above it, and the highly developed sensory nodules along its back.”
Louie's notes
- “Leave the skin attached and cut the meat into chunks, then pan fry. Enjoy the light and flavorful skin on one side, and juicy meat on the other!”